Coconut Quinoa Curry Recipe

Everyone has a selection of "go-to" meals if you don't feel motivated to cook, and I think this is one to add to that list. I got this recipe from Simply Quinoa; it's super easy, vegan, gluten free and all you have to do just put everything in the slow cooker and it'll be done in a few hours! I originally made it with 2x 400g of tomatoes, as per the recipe, but the tomato flavour came through a bit too strong so I've decided to only use 1 can this time, other than that the recipe as the same as the one from Simply Quinoa! Recipe is below!

Ingredients:

  • 1 Broccoli (about 2-2.5 cups)

  • 1 400g can Chickpeas (organic)

  • 1/2 tsp Chili flakes

  • 2 Garlic cloves (minced)

  • 1 Tbsp Ginger

  • 1 Sweet potato (peeled + chopped, about 3 cups)

  • 1 400g can Tomatoes

  • 1/2 White onion (diced)

  • 2 400g cans Coconut milk

  • 1/4 cup Quinoa

  • 1 Tbsp Turmeric

  • 1 cup water

Optional:

  • 1 tsp miso

  • 1-2 tsp tamari

Method:

  • Prepare ingredients as per method; mine the garlic, dice the onion, chop the broccoli and peel and chop the sweet potato.

  • Add all ingredients to the slow cooker, stir to combine and leave on high for 3-4 hours or low/med for 5-8, until curry has thickened and sweet potato is soft.

Happy cooking,

Nameless xx

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